Anasazi Boutique Beans
Baked Potato Style:
Butter, Sour Cream, Chives, Bacon
These are Anasazi Beans. Some say they were found in a cave by archaeologists during a dig in New Mexico and carbon dated to be 1500 years old. For this reason they are also called Cave Beans. Others say that settlers at the turn of the last century found this bean in the Anasazi ruins and cultivated it in lands where the Anasazi lived. Interesting. All I can tell you is that these are very tasty beans. And this recipes rocks!
You might have read my recent post on Black Calypso Beans, and that some people think that bean tastes like a baked potato? So it gave me the idea to serve beans prepared in the style of a baked potato. Here, the tender warm heirloom beans are tossed in melted butter in a fry pan. Add coarse salt and fresh ground black pepper, chopped bacon and chives (or finely sliced scallions). Serve topped with sour cream. It’s really good.
Side note: I considered saying bacon is optional. I guess in many recipes, the author writes that a certain ingredient is optional, but the recipe will still turn out OK if you omit it. But of course, it will be different. You can omit bacon. That’s OK. You can omit the sour cream, or the butter, or the chives. I guess the only thing you cannot omit is the beans. Is it helpful to say an ingredient is optional? Your thoughts?
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No, no, I won’t omit the bacon and the sour cream, are kidding. That’s what make this bean taste like heaven on earth (well, at least to me).
Cheers,
Elra
Mmm… That looks delicious. I love your bean posts!
I’m usually very bad about “following” recipes, treating just about any ingredient or guideline as optional. Unless I’m really trying to recreate something, I generally just use recipes as starting off points for whatever works for me based on what ingredients I have available and/or feel like making.
I like the sound of baked potato style beans.