My Legume Love Affair 11th Helping is officially underway! It is my honor and pleasure to be your hostess for this month’s edition of the wildly successful event created by Susan, The Well-Seasoned Cook. I hope you will join us by sharing your awesome legume-centric dish this month. The event round-up will be posted the first week of June. So, come one, come all, show us what you bean cooking!
Join In the Fun!
- Create a dish where the LEGUME (beans, lentils, pulses, and/or the edible pods that contain these seeds, and derivative products like tofu) is the STAR ingredient.
- Post this dish on your blog during the month of May. Link to this announcement and to Susan’s MLLA Host Line-up. Feel free to use the MLLA 11 Badge.
- Email your name, name of your blog, the link to your legume dish, your location, description of your dish, and a photo (350 pixels wide) OR recipe, to tastewiththeeyes AT cox DOT net by May 31st. If you like, please include one or two sentences describing the inspiration for your entry.
Let’s Get This Party Started!
Here are links to some previous Taste With The Eyes legume dishes:
Fagioli al Caviale
Cilantro-Scented Navy Bean Mash, Smoked Trout
Cannellini Asian Slaw, Miso Sesame Dressing
Black Calypsos and Epazote
Mélange de Haricots, Parmesan Sage Breadcrumbs
Yellow Eye Beans With Garlicky Salsa Verde, Cotija Cheese
Grilled Swordfish, Lentils with Truffle Oil
White Miso Soup, Tofu, Edamame, Nori Heart
Poached Egg, Lentils, and Béarnaise
Heart Healthy Wild Salmon, Cannellini Bean Basil Broth
Eleventh Helping
Legume Lover’s Prize
As a special treat to one of the participants, Susan will be giving away this darling cookbook: A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe by Brian Yarvin.
We are more than happy to accept multiple recipes for this event, however only one will be included in the random drawing for A World of Dumplings.
To my non-food-blogging readers, we encourage your participation too! It is your opportunity to share your delicious cooking but more than that, it is our unique opportunity to sample your creativity! What do you say?
Leah? Lauren? Gail? Allison? Kirk? Sally? Lori ann? Abby? Tash? Juliet? Kelly? Merisi? Carol? Liz? Father Adam? Tori? Tom? Gary? Vicki? Charlotte? Molly? Heather? Deanna? Val? Bob? Noramae? Pat? Gina? Peggy? Davida? Susan? Judi? Judy? Sandy? Alex? Anyone else?
We look forward to virtually savoring all your marvelous legume creations!
Lori Lynn
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I’m in legume heaven here! I’ll have to see if I can come up with something this month. BTW, you have such a sweet brother…Can I borrow him??
Not only is my mouth watering over all of these delectable bean dishes, but over your recipes and photos, as well. I’m so glad I found you! The Pumpkin Crusted Goat Cheese.. the gorgeous wedding.. and your love affair with CHEESE! Your blog has made my evening. You probably hear this all of the time, but your blog is wonderful! Keep up the inspirational work- I’ll be back to visit.
My brain is already turning with ideas. =)
I never met a bean I didn’t love, I will try to create a dish this month … your pics have me drooling!
I have a legume craft. We did it with the Girl Scouts and I plan on posting it soon. I’ll link it to you as soon as I get it up. Oh yes, and Dr. Oz wants us eating those beans! Great fiber content, excellent for the body! 🙂 Happy May Day!
~Abby