Mille Feuille au Chocolat
Today Marks the Two Year Anniversary of
Taste With The Eyes!
Cooking, photographing, writing, then ultimately sharing my culinary adventures on Taste With The Eyes is a source of much joy for me. This little food blog is an ongoing learning experience, a terrific creative outlet, and a source of pride. It has opened doors and provided new opportunities. It is the means with which to connect with fellow foodies, and a wonderful way make new friends with various interests and passions from all around the globe. I am grateful to have the opportunity to share food and ideas and experiences with you.
Reading your blogs provides an awesome source of inspiration, a conduit of creativity, and a heartfelt connection through your personal stories. Your enthusiasm is infectious. I cook, dine, laugh, and cry with you.
Your kind, knowledgeable, clever, and sometimes funny comments are deeply appreciated. I learn so much from you, way beyond food and cooking. You amaze and inspire me.
Thank you!
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Happy Anniversary Lori Lynn! Keep the great food and eye candy coming.
Happy 2 year Anniversary. You've created a wonderful blog, filled with great musings, and mouth watering photos, with recipes to match. Keep it up.
That's a huge milestone. Great job!
Cento di questi giorni is how we say "may happy returns of the day" it in Italy. Happy Anniversary!
Wow! thats great, Happy Anniversary Lori Lynn! Have you had your blog printed? I wonder if I've missed that. If not, you could have it made into a lovely book which you could then offer for sale to all of us!
xx