Mille Feuille au Chocolat
Today Marks the Two Year Anniversary of
Taste With The Eyes!
Cooking, photographing, writing, then ultimately sharing my culinary adventures on Taste With The Eyes is a source of much joy for me. This little food blog is an ongoing learning experience, a terrific creative outlet, and a source of pride. It has opened doors and provided new opportunities. It is the means with which to connect with fellow foodies, and a wonderful way make new friends with various interests and passions from all around the globe. I am grateful to have the opportunity to share food and ideas and experiences with you.
Reading your blogs provides an awesome source of inspiration, a conduit of creativity, and a heartfelt connection through your personal stories. Your enthusiasm is infectious. I cook, dine, laugh, and cry with you.
Your kind, knowledgeable, clever, and sometimes funny comments are deeply appreciated. I learn so much from you, way beyond food and cooking. You amaze and inspire me.
Thank you!
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Mazal tov, LL! It's been great to be part of Taste With The Eyes… and thanks for opening up the blogging world to me. I wish you many more years of all things food related!
I'm back home and hope to be back on-line over the next couple of days. Stay tuned!
Happy Anniversary!
FA
Congratulations, Lori Lynn! Please keep cooking, photographing and writing! I enjoy your blog so much!
cheers to your 2nd year of blog… looking forward to another 2 more… 🙂
congratulations! I love your blog, keep up the great work!
Dearest Lori Lynn, I am honoured to wish you a happy 2nd blog anniversary. Coming here has always been and continues to be a treat. Your blog is aptly titled.
May there be many many treats for us to Taste with the Eyes.
Sorry I have not been around lately.
Luv and hugs.