grilled peaches & oregon blueberries
balsamic molasses syrup/ black pepper/ vanilla ice cream
Luscious peaches, smoky and warm, right off the grill are paired with plump Oregon blueberries and a small scoop of premium vanilla ice cream. The sweet and tangy balsamic molasses syrup together with the unexpected black pepper spice results in captivating summertime dessert.
In a small saucepan, reduce 1 c. balsamic vinegar by half. Remove from heat, add 1/2 c. molasses to the balsamic reduction, stir. Drizzle syrup over grilled peaches, fresh blueberries and vanilla ice cream. Top with freshly ground (coarse) black pepper.
Thanks to Mary at the terrific Food o’ del Mundo blog for the inspiration for this peachy summer dessert.
Discover more from Taste With The Eyes
Subscribe to get the latest posts sent to your email.
Oh seriously Lori Lynn, how can you post such a glorious dessert and not at least send out an RSVP. Fantastic flavors…I so love this 🙂
The caramelization of the peaches with the balsamic molasses must be a fantastic combination. Must smell wonderful too. Lovely dessert!
I love any grilled fruit and fruit balamic combo. Takes it to a new dimension!
love your desserts and wonderful combinations of flavors!
That’s going on the menu! How scrumptious!!! Kate
I absolutely love grilled peaches! Your topping combination sounds divine!
Love grilled peaches, generally do them with a balsamic glaze topped off with some Gorgonzola cheese. Nice variation!
This looks wonderful and the hit of balsamic, molasses and pepper is brilliant. Thanks.
I can’t wait to do this in summer. Classic.
Oooo! We’re always looking for new things to grill for dessert.. this looks amazing!
I am so intrigued by the combination of peaches and black pepper; the balsamic molasses sound wonderful too.
I’ve grilled peaches, but never with the balsamic reduction. These look delicious!
I love the addition of black pepper and the black molasses syrup sounds just amazing over grilled peaches!
Oh, my! The black molasses syrup is a brilliant idea on grilled peaches.
I’ll row right over! 😉
Wow, what a great way to serve peaches!
I love grilled peaches and the black pepper kick is exciting!!
sweetlife
I’m captivated by the black pepper addition, what a perfect dessert!
Had so much fun Sunday LL!
Hugs
Now that’s how to serve grilled peaches!
As a DESSERT!!!!
How splendid and delicious!!
Thanks for the awesome idea and the plug! I loved this recipe. Rouxbe from FoodBuzz convinced me to reduce a bunch of balsamic vinegar so I could have it on-hand. I put mine in a squeeze bottle in the fridge, so it’s always at the ready. I must say, the kitchen smelled like easter eggs for a whole day though.
~Mary
that looks so luscious – caramelized peaches with ice cream balanced by the complex sauce!
i love peach season!