Author: Lori Lynn

The WINTER WHITE Dinner: Totally Chic

Osso Buco
Roman-Style with Orange Peel and Sage

We recently hosted another Sunken City Supper Club event. Featuring a five course fixed menu, this season showcasing “The Winter White Dinner.” The decor was all white, and we playfully incorporated white foods into the menu.

The Sunken City Supper Club is a fresh, local and secret place to periodically mingle with friends and neighbors – to enjoy the camaraderie, great food, wine, the awesome intimate jazz standards (and perhaps a little dancing too) performed by local musicians Barry Anthony and Bill Ryan.

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Baja-Style Tortilla Vegetable Soup


Baja-Style Tortilla Vegetable Soup
Garnished with Avocado, Lime, Serrano, Cilantro
Queso Blanco

Baja California, Mexico! Have you been? Unfortuately it’s been a few years since I’ve been down there. We loved Ensenada –  a couple decades ago we rode our bicycles 50 miles from Rosarito to Ensenada. That ride is still going strong, in its 31st year. And we always love Los Cabos, with it’s great beaches, restaurants, nightlife and fishing. In Guerrero Negro, where the whales come in the winter to give birth, you can experience them up close in the lagoon.

Fish tacos have been a specialty in Baja, no wonder, as it is a long thin spit of land surrounded by water. Traditionally, the tacos are local fried fish served on a corn tortilla, with shredded cabbage, onion, crema, and lime. That’s the way I remember them sold from street vendors in Ensenada back in the early 80’s. Speaking of Ensenada, have you been to Hussong’s (est. 1892), the oldest cantina in the Californias?

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Lincoln Dinner at Delmonico’s, February 12, 1900

Bacon Wrapped Filet Mignon
Red Wine Mushroom Sauce
Spinach in Puff Pastry

Served on an authentic reproduction of the Lincoln Presidential dinner service plates.

Abraham Lincoln Presidential China

The Lincoln China was the Kennedys preferred pattern for dining in the White House.

Mary Todd Lincoln was renowned for her enjoyment of shopping, thus she selected the Lincoln White House china shortly after her husband’s inauguration. An elegant French design, the Lincoln china combines the American eagle with various decorations in a brilliant color called “solferino”. This purple-red hue was invented by the French in 1859 and was very popular among the fashionable hosts of the Lincolns’ day. Authentic reproductions can be purchased at the JFK Museum Store here.

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Kefta Tagine with Chickpeas and Yuzu


Tagine of Spicy Lamb Meatballs
With Chickpeas and Yuzu
Served Over Couscous
Garnished with Red Chile, Cilantro, and Mint

The inspiration for this awesome recipe came from the little cookbook, TAGINE: Spicy Stews from Morocco, by Ghillie Basan. They used this dish for the photo on the cover of the book. It looked so tasty, within minutes of pulling this book off the shelf, I was off to the butcher for some fresh ground lamb. And since my yuzu tree is full of ripe fruits, I decided to use yuzu (a Japanese citrus) in place of the lemon in Ghillie’s recipe. I made some other changes to her basic recipe, including the omission of butter and the addition of chickpeas. With all the spices, herbs and citrus, this dish is a real winner.

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