Smoked Ahi Carpaccio
This is a beautifully balanced and refreshing dish! Smoked ahi carpaccio has a rich, savory flavor, and the combination of tamari, lime juice, sesame oil, and chili oil contribute layers of umami, acidity, nuttiness, and heat.
Thinly sliced raw vegetables provide a crisp contrast to the silky ahi, bringing layers of color and crunch, while a few leaves of arugula add a fresh peppery bite.
