Chicken Milanese
🐓 🍋 🇮🇹
Arugula, Edamame, Dried Cherries
Pistachios, Shaved Parmesan
Lemon Dijon Sauce
Chicken Milanese with arugula, lemon, and Parmesan is a familiar favorite. This time, the idea was to keep the peppery greens but take the accompanying salad in a different direction.
Shelled edamame, dried cherries, and toasted pistachios brought a new combination of flavors and textures: tender green soybeans, chewy fruit with a touch of sweetness, and the crunch of nuts. Shaved Parmesan and a lemon-Dijon vinaigrette kept the salad connected to the familiar preparation.
A drizzle of lemon-Dijon cream sauce over the golden breaded chicken proved a welcome addition, with a lemon wedge alongside for a fresh squeeze. The result was reminiscent of the classic, with just enough of a twist to make it something new.
Chicken Milanese Recipe
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