Chanterelle Gravy

Chanterelle Gravy

Crispy-Skin Chicken Thighs, Chanterelle Gravy, Microgreens

What would you pay for a whole pound of Fresh, Wild, Golden Chanterelle Mushrooms from Oregon? These fancy, seasonal mushrooms can be quite pricey.  I’ve seen them locally for $30/lb and on the internet for up to $80/lb plus shipping charges. But here at Costco in Las Vegas, a pound of beautiful Oregon Chanterelles cost only $12.99. We couldn’t pass up that deal!

When cooked, luxurious chanterelle mushrooms have a velvety consistency and a woodsy, earthy flavor with hints of mild pepper. Chanterelle gravy is a great way to elevate the humble chicken thigh.

Chanterelle Gravy Recipe

Continue reading “Chanterelle Gravy”

Chicken Fricassée à la Chef Paul Bocuse

Chicken Fricassée à la Chef Paul Bocuse Chicken Fricassée à la Chef Paul Bocuse

The Chef of the Century had a crowing Gallic Coq tattooed on his left arm, one he would often flaunt proudly. The rooster is the national bird of France. But could the tattoo also symbolize Paul Bocuse’s veneration for Poulet de Bresse?

Upon learning of the Chef’s passing on January 20th at 91 years-old, French President Emmanuel Macron lamented that his death had chefs everywhere weeping in their kitchens.

Mais oui. Here too.

My love affair with “Chicken and Morels Paul Bocuse” began decades ago in Chicago at a long-gone restaurant named Bistro 110 where fricassée of chicken was served on a bed of fresh sautéed spinach with a morel cream sauce.

The combination was brilliant. The creamy mushroom sauce infused the sautéed spinach and turned it into a French version of steakhouse-creamed-spinach. The synergy of earthy-nutty morels and impeccably cooked chicken resulted in a timeless dish. It was rich but not overly so, it was balanced in the style that the Chef was known for…classic yet modern.

Chicken Fricassée à la Chef Paul BocuseIn 2011 when Paul Bocuse was named “Chef of the Century” by the Culinary Institute of America, Jacques Pépin said, “Certainly he did more than any other chef in the world that I can think of to bring the chefs in the dining room and to make the profession respectable and to make us who we are now…Now the chefs are stars and it’s because of Paul Bocuse.”

For my birthday, I hosted a luncheon in honor of the Chef and served Chicken Fricassée inspired by him. Here is my recipe.

Chicken Fricassée à la Chef Paul Bocuse

Continue reading “Chicken Fricassée à la Chef Paul Bocuse”

Chicken Chorizo Stew with Baby Greens

Chicken Chorizo Stew with Baby Greens

Chicken Chorizo Stew
with
Baby Spinach, Kale, and Chard

A golden roux with lots of vegetables and kidney beans is the backdrop for this southern-style Chicken Chorizo Stew. This gumbo-esque meal is hearty but not thick. Instead of okra and sassafras, it is chock full of baby greens – spinach, kale, and chard. It’s served with steamed brown rice on the side. A splash of vinegary Crystal Louisiana Hot Sauce adds zippy notes and brightens the flavors.

Chicken Chorizo Stew with Baby Greens Recipe

Continue reading “Chicken Chorizo Stew with Baby Greens”

Back To School Pasta Dinner #glutenfree

Back To School Pasta Dinner #glutenfree #familyfriendly #chicken #peas #carrots

Back To School Pasta Dinner for the Whole Family
Chicken Breast, Peas, Carrots
Gluten-Free Chickpea Fusilli
Light Cheesy Creamy Sauce

This is an awesome recipe the whole family will love. It’s great for the start of a new school year with fall colors and a rich cool weather vibe. A satisfying but lighter style cheesy-creamy sauce made with low-fat milk coats organic protein-packed gluten-free chickpea fusilli pasta. It’s full of hearty-sized pieces of browned chicken breast and plenty of vegetables – peas and carrots – two of the most popular with kids.

The sauce is flavorful, but I’ve gone easy on the shallot, garlic, and nutmeg – so the flavors are there in the background but they are not a turn-off for the little ones.

And there are no icky green bits in the dish, I garnish with a large sprig of tarragon or parsley, that’s easy to remove! Serve finely chopped herbs on the side for adults to sprinkle on their dinner.

Back To School Pasta Dinner Recipe

Continue reading “Back To School Pasta Dinner #glutenfree”