collard greens Archives - Taste With The Eyes

What Are You Eating New Year’s Day?

Maybe it’s much too early in the game
Oh, but I thought I’d ask you just the same
What are you eating New Year’s? New Year’s Day?

Maybe I’m crazy to suppose
BLACK-EYED PEAS be the one you chose
Out of a thousand recipes
You received

Oh, but in case they stand one little chance
Here comes the JACKPOT question in advance
What are you eating New Year’s? New Year’s Day?

Eat BLACK-EYED PEAS for luck and COLLARD GREENS for money. Add CORNBREAD for gold and PORK because pigs have long been a symbol of wealth and gluttony. Their forward rooting motion is a symbol of positivity. So here’s to a happy, healthy, delicious, and super lucky new year!

Black-Eyed Peas With Ham Hock and Collards Recipe

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A Potato Lover’s Dream: Colcannon, Three Ways

Kimchi Colcannon
Garlic, Scallion, Butter

Green Cabbage & Leek Colcannon
Chick Peas, Olive Oil, Nutmeg, Garlic

Southern Greens Colcannon
Mustard, Turnip, Collards, Spinach
Guinness Gravy

I am of Russian, Romanian, English, and German descent. But on March 17th I will be Irish. In the spirit of St. Paddy’s Day, I’ve been playing with potatoes. Mashed potatoes. Been taking the famous Irish potato & cabbage dish, colcannon, and giving it my spin. I was going to share one recipe, but honestly, I can’t pick just one. Spicy fermented garlicky kimchi with butter and scallion? Green cabbage and leek flavored with nutmeg, studded with chick peas? Loads of dark leafy greens with Guinness gravy? Please, you pick. . .

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Vibrant Collards & Spinach Salad, Black-Eyed Peas, Peanut Vinaigrette

Chiffonade of Collard Greens & Baby Spinach
Black-Eyed Peas, Carrot, Serrano Chile, Hard Boiled Egg, Cilantro
Peanut Vinaigrette

The girl who hails from Chicago and has lived in LA for decades is obsessed with collard greens. Last week’s Southern Greens Pasta, this vibrant salad, and a collard greens panini sandwich yet to share… Here collards are served fresh and raw along with baby spinach, the two greens’ textures complement each other. This salad, featuring a classic pairing of the greens with black-eyed peas and peanuts, was inspired by one published in Sauver. Smoked paprika and spicy chiles add a kick, carrot ribbons and eggs add contrast, flavor, and color. Serve this vivacious composed salad with a side of cornbread.

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Southern Greens Pasta served in a Roasted Squash Bowl

Southern Greens & Pasta
Mustard, Turnip, Collards, Spinach
simmered in Chicken Broth
Black Forest Bacon, Onion, Garlic, Red Chile Flakes
Apple Cider Vinegar, Olive Oil
tossed with
Fusillata Casareccia (open s-shape twist pasta)

Southern Greens & Pasta
served in a
Roasted Butternut Squash Bowl
finished with
Grated Parmesan

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