Miso Glazed Black Cod over Black Rice
Shredded Carrot Salad, Peas, Pea Shoots
Lemon Soy Emulsion
Black cod, also known as sablefish, is brushed with a miso glaze that complements the fish’s luscious buttery flavor and silky melt-in-the-mouth texture.
Black rice, with its nutty flavor, chewy texture, and striking dark purple-black color, is paired with peas for a colorful and classic combination. A zesty carrot salad adds brightness and crunch, while a lemon soy emulsion brings vibrant, salty, umami notes.
The combination of rich miso-glazed black cod, contrasting black rice, fresh carrot salad, and sweet green peas, results in a visually stunning, Asian-influenced dish that’s both simple and impressive. And fresh local pea shoots add mild spring pea flavor and make the whole dish pop!
