🦐 Hearty-Style Shrimp Bisque 🦐
Inspired by Emeril and Ina
With Emeril and Ina as inspiration, how could this Shrimp Bisque be anything short of fabulous?
Emeril Lagasse’s shrimp stock is robust and aromatic. In this recipe, another layer of depth is added by roasting the shrimp shells before making the stock. And not just any shrimp shells, but extra flavorful spot shrimp with some of their roe still attached. The result is a stock with a rich, deep color.
Ina Garten’s shrimp bisque is hearty and textured. She says in her video that she prefers a chunky-style to smooth, so she coarsely chops a shrimp and leek mixture flavored with both dry sherry and cognac in a food processor before adding it back to the creamy base.
Here, the bisque is garnished with extra-jumbo butterflied shrimp and complementary fresh thyme. Gulf shrimp aficionados are sure to be delighted…
Hearty-Style Shrimp Bisque Recipe
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