Mexican-style Meatball Soup
Pasilla & Cumin Scented Beef Broth with Rice & Zucchini
Roasted Chiles from Hatch, New Mexico
Garnished with Fried White Corn Tortilla Strips
Lime and Cilantro
Last summer I wrote about Hatch chiles. The famous chile from the “Chile Capital of the World” in Hatch, New Mexico. I addition to lots of fresh chiles, I also bought some pre-roasted chiles to keep on hand in my freezer. They were perfect for this albóndigas recipe.