Charred Octopus Appetizer

Tender Charred Octopus

🐙 🐙 Tender Charred Octopus 🐙 🐙
with
Royal Corona Beans, Charred Tomato, Jalapeño, and Lemon
Fried Capers, Fresh Oregano, Olive Oil

What better way to celebrate our great spring weather than with a charred smoky octopus appetizer? Truth be told, we actually cook outside on the Blaze Grill all year long here in Las Vegas, but it is especially nice in April when it’s not too hot and not too cold.

Here I begin with Cooked Octopus Tentacles (Pulpo Cocido). Among other places, this product can be found in the refrigerated seafood section at Costco. The octopus is from the Eastern Central Atlantic Ocean, a product of Spain. It has already been cleaned and tentacles have been separated from the head. Preparation is as easy as opening the package.

The tender pre-cooked octopus is marinated in olive oil and dried oregano, then grilled until it is hot, smoky, and charred. It is plated with enormous creamy royal corona beans; charred tomatoes, jalapeños, and lemons; and fried capers. It is so tasty, colorful, and impressive that your guests will definitely think “restaurant quality.” Crusty bread makes a great accompaniment, along with a local IPA or a nice Sauvignon Blanc.

Tender Charred Octopus

Charred Octopus Appetizer Recipe

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Octopus Tacos with Bacon

Octopus Tacos with Bacon

Octopus Tacos with Bacon
Tacos de Pulpo con Tocino

Tacos are great. Octopus tacos are amazing. Octopus tacos with bacon are over-the-top!

Braised octopus’ mild flavor is enhanced by bright lime juice and roasted tomato salsa. Its lean, chewy, tender texture is balanced by crispy, salty, smoky bacon. When paired with crunchy purple cabbage, spicy red jalapeño, herbaceous cilantro, and pungent onion all nestled in charred corn tortillas we end up with some extraordinarily tantalizing tacos. Ones that are bursting with a wild range of flavors, colors, and textures.

Octopus Tacos with Bacon Recipe

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