Inaugural Luncheon Part 2
Angus Beef with Dark Chocolate Juniper Jus
Earlier in the week I shared my re-creation of the First Course of the Presidential Inaugural Luncheon, held on January 20, 2017 – a day that transcended politics and celebrated the peaceful transition of power, one of the true treasures of our nation.
![Inaugural Lobster and Shrimp with Saffron Sauce and Peanut Crumble](https://www.tastewiththeeyes.com/wp-content/uploads/2017/02/IMG_1246-2-1024x683.jpg)
Since 1901, The Joint Congressional Committee on Inaugural Ceremonies has been responsible for the planning and execution of the swearing-in ceremonies and the luncheon for the Inauguration of the President of the United States at the U.S. Capitol.
I’m delighted to share my re-creation of The Luncheon’s Second Course below.
The Flowers
![Inaugural Luncheon Flowers](https://www.tastewiththeeyes.com/wp-content/uploads/2017/01/Screen-Shot-2017-01-21-at-3.16.51-PM-1024x762.png)
Stunning inaugural floral design by Toulies en Fleur: Garden roses, regular roses, stock, Spray roses, calla lilies, dusty miller, silver brunia berries, and cloni ranunculus.
![Inaugural Angus Beef with Dark Chocolate Cabernet Sauce](https://www.tastewiththeeyes.com/wp-content/uploads/2017/02/IMG_1163-2-683x1024.jpg)
The 58th Presidential Inauguration
Luncheon Menu
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