Tag: salmon

Smoked Salmon Montadito

Smoked Salmon Montadito

Smoked Salmon Montadito

Wild Alaskan Smoked Sockeye Salmon
Toasted Brioche, Truffled Cream Cheese,
Pickled Watermelon Radish, Hot Honey

This lovely snack was inspired by the Las Vegas Catalan-cuisine restaurant, EDO Tapas & Wine where it is presented table side under a dome filled with smoke. Chef Oscar Amador’s approach is to add a modern and innovative twist to classic Spanish recipes.

A montadito is a small Spanish sandwich or bite-sized tapa. The name comes from montar (“to mount”), because something tasty is “mounted” on bread. Think of it as Spain’s answer to a crostini or canapé.

Smoked Salmon Montadito

Montadito Recipe

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Crudo vs. Tataki

Crudo vs. Tataki

Crudo vs. Tataki

Sockeye Salmon Crudo, Albacore Tuna Tataki

Crudo is an Italian preparation that means “raw.” It showcases premium seafood served completely uncooked and chilled. Thin slices of fish are lightly dressed—often with olive oil, citrus juice, and salt—to highlight their natural flavor. The focus is on clean, delicate taste and freshness, with accompaniments playing supportive roles the seafood itself.

Tataki comes from Japan and involves a quick sear rather than leaving the fish entirely raw. The exterior is briefly cooked over high heat, creating a smoky, caramelized crust while keeping the center cool and mostly raw. After searing, the fish is sliced and served with sauces such as ponzu or soy, and crisp garnishes like daikon (or cucumber), which enhance the flavor and texture while letting the contrast between the seared exterior and tender interior shine.

Together, crudo and tataki show two distinct ways to let high-quality seafood take center stage…

Crudo vs. Tataki Recipes

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Smoked Salmon Potato Salad

Smoked Salmon Potato Salad

Smoked Salmon Potato Salad

Smoked salmon potato salad is a comforting dish with a touch of elegance, bringing together creamy potatoes, smoky salmon, and plenty of hard-boiled eggs for richness. The savory fish contrasts beautifully with the earthy potatoes, while fresh dill and peppery arugula add brightness and balance. A tangy dressing ties everything together, keeping the flavors lively and satisfying. It’s versatile enough to serve as a light main course, a brunch centerpiece, or a memorable side at picnics and gatherings.

Smoked Salmon Potato Salad Recipe

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Salmon Crudo, Smoked Soy

Salmon Crudo, Smoked Soy

Salmon Crudo, Avocado, Jalapeño
Smoked Soy, Olive Oil, Lemon Juice, Microgreens

This simple yet sublime salmon crudo dish hits all the notes. Pristine raw wild Alaska sockeye is shingled with creamy avocado slices and spicy jalapeño then drizzled with smoked soy sauce, fruity olive oil, and a squeeze of lemon juice. Just a touch of flaky sea salt and a scatter of vibrant peppery microgreens complete the dish.

But it’s really the smoked soy that pushes this dish over the top — unexpected and distinctive. A few drops of all-natural hickory liquid smoke transforms plain soy sauce into something magical.

Seasoned sushi rice is served on the side, great for dipping in the intoxicating sauce and pairing with bites of salmon.

Cold sake makes a crisp and refreshing accompaniment to the salmon crudo’s bright, clean flavors of citrus, soy, and olive oil. The chilled sake mirrors that cool, clean mouthfeel, keeping the palate refreshed instead of weighing it down.

Salmon Crudo, Smoked Soy

Salmon Crudo Recipe

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Salmon Noodle Soup

Salmon Noodle Soup

Salmon Noodle Soup

The combination of chewy noodles, fresh toppings, and savory sockeye salmon makes Salmon Noodle Soup extra satisfying and flavorful. Adding tofu enhances the dish by boosting protein while keeping it light and silky.

The miso-based dashi broth creates a soup that is both dynamic and complex. Butter in the broth gives the soup a rich, luxurious texture while sansho pepper adds a unique citrusy, tingly heat that pairs beautifully with the umami-rich broth, salmon, and tofu.

Salmon Noodle Soup

Salmon Noodle Soup Recipe

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