Valentine’s Passion

Tuesday, February 12, 2008

Would you ever consider something other than chocolate for
Valentine’s Day?

Something creamy, musky, tropical, simultaneously sweet and tart, intensely aromatic, and entirely captivating?

Passion Fruit Cheesecake.

Share it with Your Sweetheart.

Happy Valentine’s Day!

We enjoyed this luscious dessert at Gina Lee’s Bistro in Redondo Beach, California.

6 comments • Filed in: Tasty in General

6 Responses to “Valentine’s Passion”

1. Lori Lynn says:

   February 14, 2008 at 8:30 am

   Hi Marie – do you ever eat at Uncle Julio’s Hacienda in Chicago? I love that place.

   Reply
2. Proud Italian Cook says:

   February 13, 2008 at 9:42 pm

   I never had cheesecake with passion fruit, but I have had it with mango, at a great mexican restaurant in Chicago, it was fantastic, I still remember the taste! I’m not a chocoholic, so I can appreciate this dessert!

   Reply
3. Lori Lynn says:

   February 13, 2008 at 8:57 am

   Hi Simona and Sylvia – I am fascinated by food pairings; cheesecake + passion fruit = an exceptional marriage.

   Hi Nina – I just visited your blog, this is too funny, I love it: “Here we have breakfast to discuss lunch and supper.”

   Reply
4. Nina's Kitchen (Nina Timm) says:

   February 13, 2008 at 6:32 am

   Passion fruit for Valentine’s – you look like a girl with a plan. Beautiful pictures and the desert is to die for..

   Thx

   Nina

   Reply
5. Sylvia says:

   February 13, 2008 at 5:34 am

   Looks absolutely delicious,and gorgeous. I love passion fruit

   Reply
6. Simona says:

   February 12, 2008 at 12:26 pm

   I’d make an exception for something so yummy looking!

   Reply