Fresh lychee, candied ginger, and freeze-dried rambutan
with mascarpone cream.
with mascarpone cream.
“Lychees on the Windowsill”
My contribution to CLICK photography event.
The theme: au naturel (food in its natural state).
The theme: au naturel (food in its natural state).
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Hi Simona – thank you. For years I had only known the canned lychees. These fresh ones are so perfumey.
Hi Laurie – thank you. Definitely unique…
Hi Marie – me too, I like the sunlight.
Hi Jessy – I like these verrines, I have to try to make some other kinds. The layers in glass are too pretty…
What a pretty glass dish for displaying this exotic dessert! Very pretty entry for the event.
I’ve never had lychees. Are they worth trying? And I’ve never even heard of those dried things you mentioned. Where would you find those?
That looks so exotic and delicious! I love the presentation!