Heart Healthy Wild Salmon, Cannellini Bean Basil Broth
I having been preparing and photographing some heart healthy dishes. This one is a flavorful low-fat/low-sodium chicken broth with cannellini beans, minced garlic sautéed in extra virgin olive oil, with rough chopped fresh basil. This earthy soup is topped with crispy-skin fresh wild salmon rich in omega-3 fatty acids.
Health Benefits of Cannellini Beans
These beans are low-fat, high in fiber and provide a high quality of magnesium, fiber, iron and folate. They help cut cholesterol. The beans fiber binds to fat to help flush it from the body. It’s also loaded with folate which helps lower levels of homocysteine, which clogs arteries. From Today’s Women & Health.
I am submitting this photo to the CLICK theme-based monthly food photography event for this month, which features any and all kinds of beans ‘n lentils.
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This looks like a great easy dish to prepare! The basil broth sounds wonderful.
We are huge fans of wild salmon! I love how you serve it with a bean soup. I’m always trying to do the same-ole in a new way. This would be perfect for us since it’s healthy & I can add a garlic loaf (my boys love to dip bread into the broth) for my carbo-loading son. Thank you, honey, for sharing!
xoxox Amy
This dish looks great! You put great thought into the layout of each dish and entry. The entry blog is so well done! KC