Avocado Cucumber Salsa over Panko Crusted Petrale Sole
- Avocado – diced
- Cucumber – peeled, seeded, diced
- Spicy green chile pepper – finely chopped
- Cilantro
- Red onion – finely chopped
- Lime juice
- Olive oil
- Salt and pepper
To equal amounts of diced cucumber and avocado add green chile, red onion, cilantro. Gently mix with a generous squeeze of lime juice and a splash of olive oil, salt and pepper to taste. Serve with fish, shrimp, scallops, chicken? Or with a finer dice, great with chips, too.
The recipe for Panko Crusted Petrale Sole here.
Mike’s Produce Truck
On my way home from work, I just pull over to the side of the road and shop for all the vegetables for my fresh salsa. Now that’s my kind of Fast Food!
Today marks the One Year Anniversary of Taste With The Eyes.
Having a food blog has been and continues to be a whole lot of fun, a learning experience, a terrific creative outlet, a source of pride, and a way to make new friends. Thank you all.
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Dear Ann & Marie – thank you very much, I look forward to another year as well.
Lori Lynn, Congratulations on your one year anniversary!! You have such a wonderful blog and I always enjoy my time I spend here. I always “Taste with my Eyes” everytime I come. Looking forward to a whole new year of posts!!
Congrats on a year of great posts! Your salsa looks fabulous!
Hi Peter – It did need onion, and it is minced, but in the main photo, you cannot see it. You are right and that is a key element. Maybe I should sprinkle some on top too?
Mike is great, what a cool thing to have him park right there.
Hi Laurie – cute name Road Side Salsa, wish I would of thought of that for the blog post 🙂 So happy that you read my blog.
Hi Jessy – dinner it is, so glad to have your perspective…
Thanks Ronell, for all the good wishes.
FA – thanks as always, what shall we cook next???
Congratulations, Lori Lynn, on your anniversary. Thanks for sharing your gastronomic adventures. It’s always interesting, educational, and fun going along with you – a true feast for the EyEs!