Chicken Club
grilled chicken paillard, smoked bacon, lemon aioli
Pretzel Crusted Crab Cake
mango, poppy seed honey
Classic “Caesar” Salad
lemon, anchovy, garlic, French toast croutons, grilled shrimp
Happy to share!
We fell in love with David Burke in New Jersey. So for my mother’s Las Vegas 75th Birthday Weekend we were excited to take her to lunch at his restaurant in The Venetian. Again, we were totally impressed with the food, the service, and the ambiance.
I’m excited about the new camera I bought last month, a Canon EOS Rebel XS. I think there is a distinct difference between these photos and the ones I took at Fromagerie. Working with this camera is turning out to be a terrific learning experience. The only drawback is that it is quite cumbersome to lug around Vegas, especially when trying to maneuver my big purse at the blackjack tables! But that didn’t stop me from bringing it to restaurants Guy Savoy and Alex. So please stay tuned for more fabulous Vegas food!
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Yup – defintiely a place I’d love to have a meal!
-DTW
http://www.everydaycookin.blogspot.com
Hi Noni – I am definitely enjoying getting to know my new camera. Thanks!
MLV – Vegas has all the top chefs. It is a foodie’s dream!
Hi Merisi – Chef Burke uses lots of whimsy in his dishes. You should see what he does with eggs. My purse was a burden but the photos were worth it 🙂
Hi Psychgrad – that is one reason I bought a new camera, dinner out photos were coming out grainy. Thanks!
Hi Lore – I am hoping these pics did justice to the Chef’s food!
Hi Nicole and Bridgett and Mikky- Vegas is the place to eat for sure!
definitely a great meal you have there… cheers to your mom 🙂
I love all the culinary adventures available in Vegas. Definitely worth another trip soon!
Wow. I could eat like this every day. I am just so disappointed in many of the restaurants around here lately. Can’t wait to see the other pics.