Chicken Club
grilled chicken paillard, smoked bacon, lemon aioli
Pretzel Crusted Crab Cake
mango, poppy seed honey
Classic “Caesar” Salad
lemon, anchovy, garlic, French toast croutons, grilled shrimp
Happy to share!
We fell in love with David Burke in New Jersey. So for my mother’s Las Vegas 75th Birthday Weekend we were excited to take her to lunch at his restaurant in The Venetian. Again, we were totally impressed with the food, the service, and the ambiance.
I’m excited about the new camera I bought last month, a Canon EOS Rebel XS. I think there is a distinct difference between these photos and the ones I took at Fromagerie. Working with this camera is turning out to be a terrific learning experience. The only drawback is that it is quite cumbersome to lug around Vegas, especially when trying to maneuver my big purse at the blackjack tables! But that didn’t stop me from bringing it to restaurants Guy Savoy and Alex. So please stay tuned for more fabulous Vegas food!
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Wow. I could eat like this every day. I am just so disappointed in many of the restaurants around here lately. Can’t wait to see the other pics.
The photos turned out just as good as I’m sure the food was. And how nice of you to share 😀
Happy B-day to your mother!
I was just thinking (before reading the last paragraph) that the pictures look really nice considering that you were probably in a dimly lit restaurant. I mean – they look nice regardless of the lighting, but I know how much trouble I have taking a decent picture when going out for dinner.