Chicken Club
grilled chicken paillard, smoked bacon, lemon aioli
Pretzel Crusted Crab Cake
mango, poppy seed honey
Classic “Caesar” Salad
lemon, anchovy, garlic, French toast croutons, grilled shrimp
Happy to share!
We fell in love with David Burke in New Jersey. So for my mother’s Las Vegas 75th Birthday Weekend we were excited to take her to lunch at his restaurant in The Venetian. Again, we were totally impressed with the food, the service, and the ambiance.
I’m excited about the new camera I bought last month, a Canon EOS Rebel XS. I think there is a distinct difference between these photos and the ones I took at Fromagerie. Working with this camera is turning out to be a terrific learning experience. The only drawback is that it is quite cumbersome to lug around Vegas, especially when trying to maneuver my big purse at the blackjack tables! But that didn’t stop me from bringing it to restaurants Guy Savoy and Alex. So please stay tuned for more fabulous Vegas food!
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Congrats on your new camera. Awesome-looking photos. Food looks really good.
Paz
everything looks both fresh + savory….what a great time.
Your canon rebel looks fab!
Gorgeous Food! I love the Cesar shrimp salad.
I’m so glad your happy to share because I wouldn’t be able to decide on a “single” menu choice! They all look so wonderfully outrageous!
Although that chicken club with lemon aioli would be perfect for lunch today!
Your new camera rocks!
Ahhh the life of a professional photographer, I would have willingly lugged it for you ha! ha! Love the honey poppy seed rendition and all your dishes are picture perfect! Funny I just made a Polish coffee bread with poppy seeds!