Fresh Spinach Tossed with Warm Tahini, Garlic, and Lemon
Garnished with Black & White Sesame Seeds
Packed with flavor as well as vitamins, minerals, and fiber. This is one delightful healthy satisfying side dish.
Tahini (Sesame Seed Paste)
Heat olive oil in a non-stick skillet over medium heat. Add a good amount of chopped garlic, then add tahini. Stir to combine and heat through. Add a squeeze of fresh lemon juice.
Add fresh spinach leaves, toss until just starting to wilt. Finish with black & white sesame seeds and sea salt.
Another reason to love sesame: Sesame seeds are high in phytosterols, a plant component with a chemical structure similar to cholesterol. When present in the diet in sufficient amounts phytosterols are believed reduce cholesterol absorption.
Are you a fan of tahini? You might like this fish + tahini dish, here.
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Actually tahini is quite uncommon here, but I think I should definitely give it a try – this looks delicious, but obviously healthy 🙂
So beautiful in its simplicity and healthfulness, Lori Lynn. I’ll be using this one ~ thank you!
That sounds delicious! I am always looking for new ways to use tahini.