grilled peaches & oregon blueberries
balsamic molasses syrup/ black pepper/ vanilla ice cream
Luscious peaches, smoky and warm, right off the grill are paired with plump Oregon blueberries and a small scoop of premium vanilla ice cream. The sweet and tangy balsamic molasses syrup together with the unexpected black pepper spice results in captivating summertime dessert.
In a small saucepan, reduce 1 c. balsamic vinegar by half. Remove from heat, add 1/2 c. molasses to the balsamic reduction, stir. Drizzle syrup over grilled peaches, fresh blueberries and vanilla ice cream. Top with freshly ground (coarse) black pepper.
Thanks to Mary at the terrific Food o’ del Mundo blog for the inspiration for this peachy summer dessert.
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The caramelization of the peaches with the balsamic molasses must be a fantastic combination. Must smell wonderful too. Lovely dessert!
I love any grilled fruit and fruit balamic combo. Takes it to a new dimension!
love your desserts and wonderful combinations of flavors!
That’s going on the menu! How scrumptious!!! Kate
I absolutely love grilled peaches! Your topping combination sounds divine!