meyer lemon almond vinaigrette
Here’s a delightful vinaigrette recipe. Great with greens, fish, and roasted cauliflower too.
- 1/4 c. blanched slivered almonds, lightly toasted
- grated zest from one medium meyer lemon
- juice from one medium meyer lemon
- 1 T. seasoned rice wine vinegar
- 1 clove garlic, minced
- 1/4 c. almond oil
- 1/4 c. fruity olive oil
- 1/4 t. sea salt (or to taste)
Rough chop the almonds. Mix almonds, zest, juice, vinegar, garlic, and salt in a bowl. Gradually whisk oils into the mixture.
(steelhead trout)
(love those crispy bits)
(vinaigrette still life)
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Beautiful looking vinagrette…the almonds inside it sound great. Will have to try this.
This looks so gorgeous. I love meyer lemons. Beautiful photos!
And rice vinegar! That was unexpected. ’tis the season of salad (yay) – a delightful zesty way to get your greens and enjoy it!
Wonderful vinaigrette recipe. I really like the addition of the almond oil. Beautiful photos, too.
Really good photos. And a nice recipe. And an excellent website. Glad you found me, so that I could find you! I’ll be back – thanks.