Fresh Wild Pacific Northwest Petrale Sole
Honey Teriyaki and Tahini Drizzle
Cilantro and Pickled Ginger
Here I lightly flour and season the fish then sauté in half butter half olive oil over medium heat. The sole is plated then drizzled with Honey Teriyaki and Tahini sauces and topped with Cilantro and Pickled Ginger.
The is a monthly competition involving creativity and three ingredients hosted by The current month’s ingredients are picked by last month’s victor, Peter of Kalofagas, who chose ingredients that sang to me:
- Seafood
- Cilantro
- Sesame
Wine Recommendation: M.Chapoutier Belleruche Côtes du Rhône Rosé
Do I expect to win the JOUST, just by drizzling two bottled sauces on a piece of fish and topping it with the third ingredient? No way. But I so loved the synergism of the elements of this dish, I do believe it is worthy of sharing.
Other Petrale Sole Recipes:
Sole Meunière in honor of Julia Child
Discover more from Taste With The Eyes
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Hi Anon – that was why I said I didn’t expect to win. It was with 2 bottled sauces, you can buy anywhere, Teriyaki and Tahini, but the point of the post was it is a really good combination! Even with bottled sauce. And EASY. Do try, let me know what you think.
LL
Yes, but what about recipes for the sauces? That’s cheating… 🙁