🍨🎸 Sadelle’s Elvis Sundae 🎸🍨
Few celebrity food favorites are as iconic as Elvis Presley’s love of peanut butter and bananas. Over the years, the combination has taken on a life of its own, becoming known simply as “Elvis” on dessert menus across the country.
Whether served in a sandwich, milkshake, cupcake, or sundae, the pairing evokes a bit of rock-and-roll nostalgia. At Sadelle’s Café Las Vegas, those classic flavors are reimagined with peanut butter cookies, caramelized bananas, vanilla ice cream, and chocolate sauce for a dessert that’s irresistible.
The sundae starts with creamy vanilla ice cream, then layers on quartered bananas that have been caramelized on the cut side until golden. A generous swirl of whipped cream is topped with chocolate chips and a drizzle of caramel sauce, while warm chocolate sauce is served in a silver pitcher for pouring over each serving just before digging in.