Salmon Rillettes
Brioche Toast Points, Cucumber Slices
Radish, Lemon
Pickled Onion and Olive Skewers
Using leftover smoked salmon and roasted salmon for rillettes is a perfect idea because it turns odds and ends into something luxurious without waste.
Serving it with brioche toast points adds a touch of buttery sweetness and crunch, while the thick cucumber slices act as a crisp, refreshing vehicle for the salmon.
The little skewers of cocktail onions, Castelvetrano olives, and cherry tomatoes introduce briny, tangy, and juicy notes, giving each bite complexity and brightness. While sliced red radish adds peppery crunch, and the thin lemon slices let guests add a fresh, zesty lift whenever they like.
Altogether, it’s a gorgeously balanced appetizer platter—texturally varied, visually appealing, and perfect for entertaining. It turns simple leftovers into something that looks and tastes like a restaurant-quality hors d’oeuvre.
