Hot Mulled Wine
Orange, Spices, Scotch Whisky
Whether on the slopes or off, Hot Mulled Wine is guaranteed to ward off that winter chill.
A fruity orange juice reduction has a touch of sweetness, warming spices of cinnamon and clove, the exotic flavor of star anise and the unique herbal fragrance of bay. A hearty Cabernet Sauvignon (that’s not too oaky or tannic) is simmered with the orange spice mixture until piping hot. The wine is fortified with a generous splash of scotch whisky for an extra kick.
When it comes to hot mulled wine, the garnish is important! We jazz it up, otherwise, it just looks like murky fermented juice in a glass. Orange slices and cinnamon sticks are a traditional garnish. Additionally, we skewer luscious amarena cherries to enhance the dark fruit characteristics of the wine. Skol!
Hot Mulled Wine Recipe
Continue reading “Hot Mulled Wine with Orange, Spices, and Scotch Whisky”
Ringing in a Dazzling and Delicious New Year!
British Cheese Toasts
Happy New Year Friends! May it be filled with dazzling and delicious dishes. And no shortage of exceptional adult beverages either. We are ringing in 2018 with a couple fabulous appetizers…pairing them with outstanding Champagne and Single Malt Scotch.
Champagne, smoked salmon, and caviar are an undisputed flavor trifecta. Here, premium smoked salmon is stuffed with a dollop of creme fraiche, then tied into an adorable bundle and topped with caviar. Toasted brioche is the perfect vehicle for serving these little beggar’s purses, although a knife and fork are required. Forever elegant NV Billecart-Salmon Rosé is totally enchanting, with flavors of sweet spice and wild strawberries, it continues to be the Champagne that should be married to smoked salmon. And not just because of the name.
Our second appetizer is designed to pair with Scotch Whisky. Rich salty cave-aged English cheddar heightens the sweet notes in the Scotch. Peppery arugula and pickled watermelon radish offer the perfect counterpoints. Talisker Single Malt is from Carbost, Scotland on the Isle of Skye, it’s full-flavored and wonderfully peaty, with compelling flavors and brisk scents of the seashore in every luscious sip.
Beggar’s Purse and British Cheese Toast Recipes
Continue reading “Ringing in a Dazzling and Delicious New Year!”