Japanese Eggplant & Shishito Peppers
Sweet Spicy Soy Glaze
Crispy Garlic & Chopped Peanut Topping
Chinese Chive Blossom Garnish
Back in August we had a most memorable meal at Wolfgang Puck’s Chinese Restaurant WP24. One of the many noteworthy side dishes was called “Hunan Spicy Eggplant, Roasted Shishito Peppers, Chili, Crisp Garlic.” Wanting to serve something similar at a recent dinner party but having no recipe, I decided to create my own interpretation of Wolfgang’s excellent side dish. It was a hit.