Who doesn’t love a great sandwich? The Bacon, Lettuce & Tomato sandwich does not need updating, it just needs fabulous ingredients. There is a good reason it is a classic!
Toasted Ciabatta bread, Niman Ranch bacon cooked in a skillet (not a microwave), homemade or good quality mayonnaise, heirloom tomatoes with a little sea salt, and garden fresh mixed lettuces.
I didn’t have a pickle, so I served it with Caper Berries marinated in White Balsamic Vinegar. They’re delicious!
Do you have a classic dish that should not be messed with?
This post was inspired by Pim of chez pim, she says don’t mess with her Pad Thai.
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Everyone: please visit Maryann’s blog “Finding La Dolce Vita” and discover Chicken Spitzod!
It looks delicious and her post is wonderful!
Lori Lynn, I have no idea what “spitzod” means haha!
FA – I totally agree! Leave the Cobb alone. What do you think about Salad Nicoise? That’s another one to leave be.
Maryann- I’ll have to look up your Sunday sauce, but putting raw meatballs in the sauce just doesn’t sound right.
Cynthia – The ciabatta was perfect to the tooth, I had to slice it on a huge angle to get a sandwich-sized slice. You are the expert on breads!