Exotic Verrine

Fresh lychee, candied ginger, and freeze-dried rambutan
with mascarpone cream.


“Lychees on the Windowsill”
My contribution to CLICK photography event.
The theme: au naturel (food in its natural state).


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16 thoughts on “Exotic Verrine”

  1. Thanks Giz, aren’t those glasses adorable?

    Giz and Psychgrad – what an absolute honor! Thank you very very much!

  2. Hi Maryann- always cracking me up…

    You gave me the idea to link a photo and description of rambutan, so now everyone can see what it is.

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