Tapioca-Crusted Snapper
Dried Fruit Basmati Rice, Chile-Lime Vinaigrette
Ahi Tartare
Pine Nuts, Mint, Ancho Chile, Sesame Oil
Our waiter, Bryan, prepares the Ahi Tartare for us.
Apropos of earlier in the evening when we attended a Red Dress Gala in support of Women’s Cardiac Care, Bryan shapes the tuna into a heart.
Spinach Soufflé, Parmesan Cream
Roasted Marrow Bones
Passion Fruit Panna Cotta
Lemongrass Consommé, Coconut Sorbet
I think I’ll just let the photos speak for themselves.
The Fairmont Scottsdale Princess is a luxury resort that has come to reflect the dynamic environment that surrounds it — where sun-washed stone and bright green cottonwoods rise up to meet the pale-blue sky and majestic purple mountains. But it tops my list for these reasons: Michael Mina’s Bourbon Steak Restaurant and my absolute favorite amenity, a copy of his cookbook in every suite! Now that’s my kind of bedtime story 🙂
A special thank you to Mandy, Rachel, Jana and Laura for an enchanted evening…
…cheers girls, YAY for Pink Champagne AND a good cause!
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Hi Giz – he is one of my favorites.
Hi Ann and Pinknest – how about the color of that souffle? Incredible!
Hi Anamika – thank you so much.
Hi Amy – thank you and I ordered the cookbook from amazon, it just came. YAY!
Hi Susan – every dish could stand alone. I was extremely impressed!