Particularly Flavorful Grilled Burger, Asian Influence
Grilled Roll Brushed with Wasabi Butter
Cilantro, Scallion, Wild Arugula
I buy the ground round from the butcher shop, ground fresh that day. Gently mix the beef with a judicious amount Oyster Sauce, Soy Sauce, Hunan Red Chile Sauce. Form into an oval shape to match the fresh baked rolls from the bakery. When the burger is cooked to your liking, remove from grill and keep warm while grilling the rolls generously brushed with Wasabi Butter (softened butter mixed with wasabi powder). Serve with Cilantro, Sliced Scallion, Wild Arugula tossed lightly with Toasted Sesame Oil and sea salt.
Speaking of Grilling…
Come on outside with Wilson and me. The barbecue is on the side patio. Take a little tour around the garden.
Sixteen Candles Floribunda Rose
David Austin Old English Rose “Heritage”
Wilson at the front gate.
Eastern Redbud Tree
He’s a good guard dog.
African Iris and Sweet Pea Shrub
Agapanthus (Lily of the Nile)
Brugmansia (Angel’s Trumpet)
I leave you with one of the most fragrant roses in the garden,
French Perfume Hybrid Tea Rose.
Discover more from Taste With The Eyes
Subscribe to get the latest posts sent to your email.
I do adore a good fusion burger!
Wow.. what a beutiful garden you have, Lori Lynn… I wish I can sit down there and have the fusion burger, while chatting with you 🙂
Oh My Gawd! I covet your garden! It is beautiful! That's what I miss most about living in Southern California. Oh, and the burger looks good, too.
Well geez louise, I never thought about fitting the burger to an oval bun .. LOL .. thanks for the tip, I will definitely be adopting this idea 🙂
And a big big thank you for sharing your garden, the roses are fantastic (they are a fav of mine). Love the guard dog sign 🙂
What a lovely garden. I like the old English rose =)