Eggless Egg Salad
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Here’s a recipe I came up with after trying the eggless egg salad from Trader Joe’s. Theirs is pretty good, but doesn’t compare with good ol’ homemade.
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Eggless Egg Salad Ingredients
- Organic Firm Tofu – one package
- Celery – half stalk plus leaves
- Shallot – one small clove
- Dill (fresh) – 1/2 t. or (dried) – 1/4 t.
- Turmeric – 1/2 t.
- Dijon Mustard – 1 t.
- Dill Pickle Relish – 2 t.
- Onion Powder – 1/4 t.
- Garlic Powder – 1/4 t.
- Cholesterol Free Canola Mayonnaise – 1/4 c.
- Sea Salt – to taste, use sparingly
- Smoked Paprika – to garnish
Put one-quarter of the block of tofu in a food processor with all the ingredients listed above except salt and paprika. Blend until combined. Add the remaining three-quarter block of tofu and pulse until mixed but not smooth, keeping a coarse texture. Taste. Adjust ingredients and salt to your liking. Add more turmeric if it needs more authentic egg salad color.
Serve on toasted whole wheat & flax bread.
Here’s to a Healthy 2010!
And to a Healthy Heart!
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From 280 to 209! Good job!
Brava, LL, for your diligence…and it's paid off. Good job! Love this egg salad, too. I'm gonna give it a try.
WOW That is one BIG change!
Have you tried Tempeh?
Fun and interesting..
Bon chance on the good works
Carolg
I'm on a cholesterol-lowering journey too. Oatmeal, lots of veggies, omega 3 supplements and less eggs and oil (even the good one).
WOW! Congrats and way too go!
This looks wonderful. My dad suffers from high cholesterol so I'll try this and share it with him! Thanks for sharing your new passion!