And so the sun has set on my participation in Project Food Blog, Foodbuzz’s first ever competition where 10 official challenges test the culinary and blogging skills of almost 2000 contestants, whittling them down until only one star remains…It was an honor and pleasure to compete in the company of so many talented bloggers.
Thank you all for your enthusiasm and encouragement. Thank you to the wonderful folks at foodbuzz and the esteemed judges Dana Cowin, Nancy Silverton, and Pim Techamuanvivit. Thank you to my friends and family for sharing the cooking, entertaining, and the excitement with me. It has also been great fun to meet so many terrific new food bloggers! Best wishes to the 24 bloggers remaining in the contest. The last three challenges are: Piece of Cake, You’re the (Restaurant) Critic, and The Final Post. All the remaining contestants are super qualified, we can’t wait to see who emerges as the winner. Bonne chance my friends!
PROJECT FOOD BLOG
Taste With The Eyes
Links to Seven Challenges:
Challenge #1 Ready Set Blog: What is TaStE WiTh ThE EyEs?
Challenge #2 The Classics: Classic Peruvian – Aji de Gallina
Challenge #3 Luxury Dinner Party: Modern Southwest
Challenge #4 Picture Perfect: quesadillas florales
Challenge #5 Recipe Remix Pizza: Asian Pizzette
Challenge #6 Road Trip: ELEGANT PICNIC BY THE SEA
Challenge #7 Video 411: Entertain with Gelée!
Thank you all from the bottom of my heart.
Your Friend,
Lori Lynn
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I’m keeping your video handy for the enchanting tomato gelee and for whatever you have in store next. Happy Thanksgiving. I’m sure your table will be filled with good things and grace.
Hi Claudia – it makes me happy to hear that I will be in your home sharing a tutorial on tomato gelée! I sure do hope you make it and let me know all about it. Your continued support and comments are a source of joy for me. I hope our paths cross one day. Happy Thanksgiving to you and your family. Can’t wait to read about your meal.
LL
Lori Lynn, by you being a contestant I was turned on to the foodblog world. Thank you.
Really Andrea? That is awesome. Please keep in touch and thank you! Let us know what you are cooking too, OK?
LL
Lori Lynn, I enjoyed the ride…sorry you didn’t get to go further.
To My Dear Long Time Blog Friend Peter – thank you so much. Your blog is ALWAYS a source of inspiration for me. In fact, I’ve made many of your dishes. And this Thanksgiving, I put a Greek Cheese Plate on the appetizer menu, thanks to you!
LL