Saffron Matzoh Ball Soup for Passover
Passover Potluck? Count me in Tori! It is my absolute pleasure and such an honor to be invited to contribute a Guest Post for my favorite Jewish holiday, Pesach, on my favorite Jewish cooking blog, The Shiksa in the Kitchen. I’ll bring the Matzoh Ball Soup. See you at Sundown!
Choosing a Passover dish to share with The Shiksa was easy. After rolling over a thousand matzoh balls between my palms over the last decade, it is this fluffy beloved dumpling of Passover that I must share at the Potluck.
But mine is not an ordinary matzoh ball, this one is infused with saffron. Lots of saffron. So beyond their beautiful rich color, these matzoh balls taste exotic, mysterious. Perfect for the retelling of our ancient story…
Links
My Saffron Matzoh Ball recipe is now posted at The Shiksa’s Passover Potluck here,
plus a peek at Our Beautiful Passover Seder Table too.
Try The Shiksa’s fabulous made-from-scratch “Sinker” Matzo Balls and “Floater” Matzo Balls,
now you’ll know the difference!
My recipe for the best Chicken Soup here,
how to get a crystal clear soup, chicken meat with flavor, elegant carrots, and more.
Wishing You a Holiday Full of Love, and Bright with Tradition!
Lori Lynn
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What a pretty color! I always just put a ton of dill in mine because it both looks and tastes great. Speaking of which, it’s getting to be matzo ball rolling time around here!
Wow – gorgeous dish! I love saffron, though I haven’t had matzoh balls yet. Great guest post 🙂
Being a Gentile – I’ve always thought of Matzoh Balls as tasteless – doughy – lumps. (Maybe I just don’t know any good Jewish cooks) I’d even try these! Saffron dumplings in chicken soup – how can you not love saffron chicken n dumplings!
The color is amazing in that photo! Off to check out the guest post.
Look at that gorgeous color!