Chefs/Restaurants Archives - Page 3 of 55

Porchetta Roast and Sandwich

Exactly fourteen years ago, I hosted a Porchetta Party at my home where we crafted a lovely porchetta roast and other porchetta dishes entirely from scratch. However, this time around, things are a bit different. I’m opting for convenience by cooking a pre-made roast from Costco. While it’s a simpler approach, the results are still delicious.

Porchetta stands as an Italian culinary masterpiece. It involves a dexterous process of hand-rolling and tying a free-range heritage pork loin and belly. This delectable creation is stuffed with a blend of spices, garlic, and lemon zest. Seasoned with a mix of salt, lemon juice, and white wine, the porchetta is then roasted to perfection.

Porchetta Roast and Sandwich

With its succulent savory interior and crave-worthy crackly skin exterior, Porchetta Roast makes an impressive and photogenic centerpiece. Leftover roast can be transformed into equally spectacular Sandwiches.

Porchetta Roast and Sandwich

Porchetta Roast and Sandwich Recipes

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Nobu-Style Dry Miso Octopus Carpaccio

Nobu-Style Octopus Carpaccio
Dry Red Miso, Chives, Lemon Juice, Olive Oil

Dry Miso paired with lemon juice, olive oil, and snipped fresh chives results in an innovative 5-ingredient octopus carpaccio with that unmistakable Nobu touch. The dry miso adds texture, saltiness, and savory umami flavors to the dish.

Red miso paste is a fermented soybean paste with a deep, rich taste that anchors it as a cornerstone in Japanese cuisine. This miso undergoes a longer fermentation process, resulting in a darker hue and a more complex profile than white miso.

Red miso powder represents a creative twist on the traditional Japanese paste. This dehydrated gem captures the bold essence of classic red miso in a powder form, where it can be used in ways that a paste cannot.

Nobu-Style Dry Miso Octopus Carpaccio Recipe

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Michael Mina Las Vegas and The Black Cod

Michael Mina Bellagio Las Vegas

Michael Mina Restaurant
Bellagio, Las Vegas
and
The Black Cod with Black Truffle Dashi

Nestled within the luxurious Bellagio resort in Las Vegas, the Michael Mina restaurant offers an exquisite dining experience that reflects the Chef’s commitment to culinary innovation and top-notch service. Boasting an upscale atmosphere, the restaurant’s interior design is chic and contemporary, creating a stylish backdrop for a most memorable meal.

Chef Mina is renowned for his modern take on American cuisine. He often combines classic flavors with a fresh perspective, resulting in dishes that are both sophisticated and approachable.

Michael Mina Las Vegas and The Black Cod

The Miso Black Cod with Aromatique Vegetables and Black Truffle Dashi is a superb dish in true Michael Mina style, an elegant presentation with dashi poured at the table.

Black cod is glazed with a miso-based marinade. The fish has a delicate, buttery texture and rich umami flavor. It is broiled to perfection and the result is a beautifully caramelized exterior with a slightly crispy texture and a lusciously moist and flaky interior. The sweet and savory miso glaze not only enhances the natural sweetness of the black cod but also imparts a unique depth of flavor to the dish.

Black Cod, Black Truffle Dashi

Black truffle dashi adds a layer of sophistication, a heady aroma, and a sumptuous touch. The dish showcases the culinary artistry of balancing flavors and textures while highlighting the natural qualities of the black cod.

Michael Mina Restaurant and My Black Cod Recipe

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Thanksgiving Leftovers Cupcakes

🧁 🦃 Thanksgiving Leftovers Savory Cupcakes 🦃 🧁

The Stuffing Everyone Loves
Stuffed with Turkey
Topped With Mashed Potatoes
Served with Dried Cranberries and Turkey Gravy

We 🧡 Thanksgiving Leftovers! They offer a convenient and enjoyable way to continue savoring the flavors of the holiday way beyond the initial feast. Moreover, they allow for culinary ingenuity and resourcefulness in the kitchen without the stress of timing every dish to be served hot and promptly!

In essence, leftovers hold a special significance – blending tradition, the chance to minimize food waste, and nostalgia for mom’s leftover turkey sandwiches from days gone by.

Here, whimsical cupcakes are crafted using leftover stuffing, turkey, gravy, and mashed potatoes. Besides the adorable presentation, they are super tasty and combine all the tastes of Thanksgiving into one savory little package.

The Stuffing Everyone Loves

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Nashville Hot Chicken Tacos

Nashville Hot Chicken Tacos
and
Grits & Greens

The story goes that Thornton Prince III, a Nashville resident, had a reputation for being a womanizer. One day, after a late night out, he came home to his girlfriend who wanted to teach him a lesson. In an attempt to make his breakfast unappetizing, she heavily seasoned the chicken with cayenne pepper. However, instead of being put off by the spice, Prince enjoyed the fiery flavor and decided to share it with his friends.

In the late 1930s, Prince’s Hot Chicken Shack was officially established, and the popularity of Nashville hot chicken began to grow. Over the years, the dish became a local favorite and gained recognition way beyond Nashville.

We are huge fans of the city of Nashville, and Nashville Hot Chicken. A little while back we did a tasting of Nashville Hot Chicken in Vegas.

The chicken is often served on a piece of white bread or in between a bun. Here, I take the hot chicken concept and serve it in charred flour tortillas. By all accounts, it’s just another way to enjoy fabulous Nashville hot chicken.

Grits and Greeens