THE BRISKET KID: 10-year-old makes world’s most tender brisket!

the brisket kid

THE BRISKET KID

This kid has helped cook the Passover brisket since he was 4-years-old. Now with six years of experience under his belt, he has delivered 15 lbs. of the most tender, delectable brisket by himself! And I couldn’t be more proud of my nephew, bravo Stone!

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The Passover Table is Covered with Frogs!

passover table setting

The Passover Seder Table is not simply a place to tell the story of the Exodus and to eat dinner. The Table is symbolic in and of itself. It is a place where memories are made and traditions are taught. It is where we gather with family and friends, and newcomers too, to celebrate our freedoms.

passover table setting

The vibrancy and beauty of the Table reflect our gratitude to God for taking us from slavery to freedom, from sadness to happiness, from pain to joy, from darkness to light. Fresh flower arrangements that mirror this year’s bright ORCHID & LIME color scheme make the table especially spring-like and festive as we celebrate the bounty, joy, and beauty of the season.

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Ethereal Matzoh Balls

matzoh balls recipe, matzo balls

This past Monday, family and friends were together in the kitchen, rolling scores of matzoh balls in preparation for the several-course meal at nightfall — the start of the eight day celebration of Passover. At our Passover dinner, chicken soup with matzoh balls is one of the favorite courses. These cherished “dumplings” are made from ground matzoh, eggs, and oil.

My brother leads the Passover Seder. Among many of the Seder rituals, out of innocence the youngest child able asks ‘The Four Questions.’ The first Question his eight-year-old son, Jett, poses, “Why is this night different from all other nights? On all other nights we eat leavened bread or matzoh but tonight we eat only matzoh. Why?”

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Teacher Appreciation Luncheon ~ Baseball Theme! Home Run!

root beer float
teacher appreciation luncheon invitation

Take me out to the ball game! We all have our favorite days in the school year – mine, Graduation Day and the Annual Teacher & Staff Appreciation Day. Each year the generous, creative parents of children at Rolling Hills Country Day School transform our auditorium into a delightful oasis in the middle of the workday.

A couple weeks before the event we were thrilled to receive an “admission ticket” to a DAY AT THE PARK accompanied by a box of Cracker Jack – a baseball-themed luncheon, and we were invited to wear our favorite team jersey. How fun! And while we know the general theme of the event, the decor and menu will be a surprise until we walk through the auditorium doors. We’re always dazzled and amazed when we enter the room!

The attention to detail is what impresses me most. This year featured charming picnic tables with astro turf runners with giant baseball vases and handcrafted daffodil arrangements. Four “Olde Fashioned Stations” were set up around the room – Party Favors, Root Beer Floats, Ball Park Candy & Cupcake, Popcorn. Fresh popped corn was offered with assorted toppings – truffle salt was by far the most popular. Several moms baked specialty cookies, which were made into ice cream sandwiches, a hot seller! The buffet table featured a bounty of picinic-style sandwiches, salads, and sides. Last but not least, one dad was the pretzel & peanut vendor, how adorable is that??

While some parents graciously serve the food and set the tables at the luncheon, other parents are in the classrooms with the children so teachers may have an extended lunch period to relax and enjoy the fabulous meal. We are so very fortunate to work at an outstanding school with such a dedicated parent population.

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Not Your Ordinary “Chopped” Salad

brussels sprout lentil salad, tahini vinaigrette

shaved brussels sprouts & french lentils
bacon, dates, apples, pistachio nuts
tahini apple dressing

You’re not tired of green are you? I hope not because this brussels sprouts and lentil salad is savage! (Irish slang for brilliant, great). It was a do-over. The first attempt at our monthly challenge was a sad failure. It had all the right components ~ fresh ingredients, color, flavor, texture. But alas, pretty as it was, there was no harmony. That dish simply did not sing.

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