Tag: Lago by Julian Serrano

Pumpkin Risotto with Burrata, Fried Sage

Pumpkin Risotto Stuffed with Burrata, Fried Sage

Smoky Pumpkin Risotto with Burrata
Crumbled Fried Sage

Happy Halloween! The culinary SORCERESS has a real TREAT to share in the SPIRIT of the holiday…a SMOKY creamy pumpkin risotto in which she BURIES a MONSTROUS wedge of burrata. This TRICK she learned from gastronomic WIZARD two-star Michelin chef Julian Serrano. He SUBMERGES burrata under his BLOOD-RED Risotto Al Vino Rosso at restaurant Lago at the Bellagio in Las Vegas.

BEWARE,  this dish is only for those with a GHOULISH ATTRACTION to fresh mozzarella cheese stuffed with heavy cream, aka burrata. Topped with crumbled fried sage, it is a BEWITCHING seasonal risotto and so FRIGHTFULLY good.

Lago at Bellagio Las Vegas

 

Smoky Pumpkin Risotto with Burrata

Smoky Pumpkin Risotto Recipe

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THIS IS HOW WE VEGAS

THIS IS HOW WE VEGAS

THIS IS HOW WE VEGAS

Yes, we have an ongoing LOVE AFFAIR with French Cuisine. And Italian, and Spanish, and California and so on and so on. We also have a LOVE AFFAIR with Vegas. THE Foodie Paradise where gorgeous restaurants are designed as if money-were-no-object, with the highest concentration of World-Class chefs, and our favorite alfresco-dining galore. Yes, we love to play blackjack (thanks Dr. Thorp), take long walks along the strip early in the morning, spend time at the spa and pools, and take in the fabulous shows  – but truth be told, it’s the food that is our main attraction. THIS is how we Vegas, last weekend:

Bardot Brasserie by Michael Mina – Aria

Lavo Italian Restaurant – The Palazzo

Lago by Julian Serrano – The Bellagio

Giada by Giada De Laurentiis – The Cromwell

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