Sable Bagel

Sable Bagel

🐟 🥯 Sable Bagel 🥯 🐟

Often overshadowed by the ever-popular smoked salmon, smoked sablefish is an under-the-radar gem, prized for its silky buttery texture and savory smoky depth of flavor. A Sable Bagel is a great way to showcase the sable. It offers an indulgent combination of flavors and textures that make it a standout among smoked fish bagels.

This toasted sable bagel features a layer of cream cheese topped with red onions, tomatoes, sliced new pickle, and capers, creating a refreshing and contrasting open-faced sandwich. A touch of horseradish and jalapeño rings add a spicy kick.

Sable Bagel

We brought home a couple great bagels, take-out smoked sablefish, and new pickles from our favorite deli here in Vegas,  The Bagel Cafe. All their hand-sliced smoked fish are flown in weekly from Brooklyn, N.Y.

Sable Bagel Recipe

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Smoked Sablefish

Smoked Sablefish

Smoked Sablefish & Watermelon Radish
Masia El Altet Olive Oil
Capers, Lemon Zest, Red Onion, Beet Microgreens

Starting the New Year off with a deliciously vibrant and easy brunch! This super-delightful appetizer or brunch course is made with sliced smoked sablefish layered with crisp watermelon radish, dressed with the best olive oil.

It is garnished with capers, lemon zest, red onion, beet microgreens and a bit of fresh ground black pepper to finish. Served with a toasted poppy seed bagel on the side, the silky buttery fish is heavenly paired with the crunchy mildly-peppery radish.

Smoked Sablefish

Smoked Sablefish & Watermelon Radish Recipe

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