How about a bowl of some nice hot soup?

Minestrone!

Ingredient Still Life:
Including pancetta and the rind from the Parmigiano-Reggiano.
The finest Italian ingredients from the A-1 Deli in San Pedro, CA

Garnish with shaved parmesan and basil.

I made this soup for Steve. Get well soon.

Discover more from Taste With The Eyes

Subscribe to get the latest posts sent to your email.

6 thoughts on “How about a bowl of some nice hot soup?”

Francesca- thanks for stopping by! It’s always so comforting to make your own soup, isn’t it?

Leave a Reply Cancel reply

Julia Child Birthday Tributes

2025 Julia Child’s Escargots à la Bourguignonne at a Parisian Bistrot (here)

2024 A Ladies Birthday Luncheon in Paris and Julia’s Coquilles St. Jacques Recipe (here)

2023 Chicken Liver Pâté at a Birthday Luncheon with Jacques Pépin (here)

2022 Julia and Jacques Prepare Gravlax Together (here)

2021 Julia’s Cambridge Kitchen and Recipe for Vichyssoise (here)

2020 Julia’s Upside-Down Martini (here)

Julia’s First Meal in France and Her Famous Recipe for Sole Meunière (here)

Figs and Sabayon à la Julia Child (here)

Share this:

Discover more from Taste With The Eyes

6 thoughts on “How about a bowl of some nice hot soup?”

Leave a Reply Cancel reply