Minestrone!
Ingredient Still Life:
Including pancetta and the rind from the Parmigiano-Reggiano.
The finest Italian ingredients from the A-1 Deli in San Pedro, CA
Garnish with shaved parmesan and basil.
I made this soup for Steve. Get well soon.
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Francesca- thanks for stopping by! It’s always so comforting to make your own soup, isn’t it?
in these cold evening, I cook often minestrone, sometimes without pasta, only negetables that mixe like a cream SLURPP 🙂
Hi Simona, Marie, and Maryann – I appreciate the kind words about my minestrone soup, especially coming from great Italian cooks like yourselves!