Tapioca-Crusted Snapper
Dried Fruit Basmati Rice, Chile-Lime Vinaigrette
Ahi Tartare
Pine Nuts, Mint, Ancho Chile, Sesame Oil
Our waiter, Bryan, prepares the Ahi Tartare for us.
Apropos of earlier in the evening when we attended a Red Dress Gala in support of Women’s Cardiac Care, Bryan shapes the tuna into a heart.
Spinach Soufflé, Parmesan Cream
Roasted Marrow Bones
Passion Fruit Panna Cotta
Lemongrass Consommé, Coconut Sorbet
I think I’ll just let the photos speak for themselves.
The Fairmont Scottsdale Princess is a luxury resort that has come to reflect the dynamic environment that surrounds it — where sun-washed stone and bright green cottonwoods rise up to meet the pale-blue sky and majestic purple mountains. But it tops my list for these reasons: Michael Mina’s Bourbon Steak Restaurant and my absolute favorite amenity, a copy of his cookbook in every suite! Now that’s my kind of bedtime story 🙂
A special thank you to Mandy, Rachel, Jana and Laura for an enchanted evening…
…cheers girls, YAY for Pink Champagne AND a good cause!
Discover more from Taste With The Eyes
Subscribe to get the latest posts sent to your email.
oh spectacular! that spinach souffle looks so insanely good.
That souffle looks amazing!
You’re killing me here. The closest I’ve been to a Michael Mina restaurant is watching the opening of his Vegas restaurant on Food TV. How delicious do his creations look.