Best Branzino This Side of Italy

BRANZINO ALLA GRIGLIA
whole grilled branzino
with brussels sprouts & beet greens
(always accompanied by what’s freshest at the farmer’s market)
served with confit meyer lemon oil

The eponymous name for his Italian Ristorante is immediately obvious. At Michael’s on Naples we get the extraordinary feeling that we are dining in Michael’s own home – from the warm sophisticated ambiance to the gracious hospitality and impeccable service, to the passion for food and wine…

Michael’s has been rated the #1 Italian restaurant in Long Beach and the #2 Italian restaurant in all of Los Angeles. The Branzino, a Mediterranean sea bass, is just one of many fabulous dishes, and happens to be our absolute favorite.

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Galbi Jim – Korean Braised Short Rib Stew


Galbi Jim  갈비찜
Korean Braised Beef Short Rib Stew
with Shiitake, Chestnut, Dried Jujube, Ginkgo Nut, Daikon, and Asian Pear

Inspired by the Chefs and traditional ingredients at last week’s Top Chef Korean Food Challenge in San Diego, Galbi Jim was the first of many Korean dishes I’ve prepared since arriving back home.  It was my pleasure and honor to be invited to the event as one of six food blogger judges. There, I discovered a new love, Hansik (Korean food)!

Shiitake, chestnut, dried jujube (red date), ginkgo nut, and daikon are just some of the exotic ingredients that flavor this intoxicating stew. Beef short ribs are marinated in a mixture of grated Asian pear, with soy sauce, sugar, ginger, garlic, and sesame. The meat is braised over low heat with the vegetables and fruit and the sweet/savory broth is reduced into a rich complex sauce…

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Vote for Fish Taco!


midnight sun halibut & crab tacos

crispy rice paper wrapped alaskan halibut with leek and dijon mustard
king crab/ meyer lemon garlic mayonnaise
grilled meyer lemon wheel/ shaved fennel/ fresh dill

THE FIRST EVER WILD ALASKA FISH TACO RECIPE CONTEST

Chefs Mary Sue Milliken and Susan Feniger read through hundreds of Alaska fish taco recipes;
some good, some interesting, and some that made them go, huh?
The winner has been crowned, from Great Falls, Montana – Edwina Gadsby’s
Black Thai Grilled Alaska Cod Tacos with Green Papaya Slaw and Sambal Crema.
Sounds great!

Now it’s time for the People’s Choice Award.
Take a look at the 20 top contenders and cast a vote for the top taco.
My Midnight Sun Taco is unique and mighty delicious,
so please, take a taste with the eyes, and cast a vote here.
And if you are looking for inspiration to jazz up your own fish tacos,
head up to Alaska and check out the 19 other fantastic recipes!

The Midnight Sun Taco is one of 20 finalists, please scroll down,
it is the last one on the voting page. Voting open through March 15, 2011.

Original recipe posted here.

Muchas Gracias!

FROZEN Halibut? You bet.

Panko Crusted Wild Alaskan Halibut Steak (Previously Frozen)
Shiso Red Jalapeño Ponzu Sauce
Baby Bok Choy/ Sweet Savory Red Miso Broth

how to ROCK the halibut in your freezer
ROCK: (urban dictionary) to use. to make do with. usually to great effect. 

Frozen fish has a new fan, me! We live in Southern California, we can walk to the docks where fresh fish arrives by the hour. Our local markets have fish that is flown in daily. Why in the world would I buy frozen fish? I don’t. I haven’t. Until now. The Alaska Fish Taco Recipe Contest inspired me to create a fish taco recipe using halibut & king crab. The problem: no fresh halibut available. The solution: wild Alaskan halibut steaks – wild, pure, all natural, and FROZEN.

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A Special Jelly Bean “Wreath”

A Special Jelly Bean “Wreath”
Reagan Jelly Beans on Lincoln China
In Honor of the Ronald Reagan Centennial Celebration

Dear Mr. Reagan:
Thank you for your eternal optimism, strong yet gracious leadership,
your championship of freedom, and unwavering love for and belief in our Country.
Happy 100th birthday Sir!
Yours Sincerely,
Lori Lynn

In 1861 Mary Todd Lincoln commissioned the Lincoln White House China of white porcelain with a scalloped edge, a hand painted solferino (red-purple) rim and gold rope border. The center is decorated with clouds, an American bald eagle with wings outstretched, holding arrows and olive branches in its talons, standing atop a shield with stars and stripes, with a banner bearing the national motto “E Pluribus Unum.”

E PLURIBUS UNUM – Out of many, one.

Ronald Reagan’s favorite presidents were George Washington, Abraham Lincoln, and Calvin Coolidge. He disliked liver, Brussels sprouts, and tomatoes. His favorite candy was jelly beans, his favorite flavor jelly bean – licorice. He loved the soundtrack from The Sound of Music and Rudyard Kipling’s If. In addition to jelly beans, he was very fond of chocolate cake, macaroni & cheese, meatloaf, eggplant lasagna, and split pea soup.

During the presidency of Ronald Reagan, Jelly Belly beans were served in the Oval Office and on Air Force One. A holder was designed for the plane so the jar of Jelly Belly beans would not spill during turbulence.

In 2006 my mother and I visited The Ronald Reagan Presidential Foundation & Library in Simi Valley, California. Here we are listening to an audio tour in the hangar of the Reagan Era Air Force One. We were delighted to be able to tour the plane, and guess what, there is a jar of jelly beans there on Mr. Reagan’s desk!

The Red, White, and Blue

The blueberry flavor was created for Ronald Reagan’s presidential inauguration in 1981 so red, white, and blue jelly beans could be consumed during the festivities. The first jelly bean was created by an unknown American candy maker in the 1800s. An 1861 advertisement recommended sending jelly beans to soldiers fighting in the Civil War.

“All great change in America begins at the dinner table.” 1989
“We the People tell the government what to do, it doesn’t tell us.” 1989
“Peace is not the absence of conflict, but the ability to cope with conflict by peaceful means.” 1982
“Freedom is one of the deepest and noblest aspirations of the human spirit.” 1985
Ronald Reagan

Today we honor and celebrate the life of a great American.

My Patriotic Presidential Posts:
I recreate one of the dishes served at the Fourteenth Annual Lincoln Dinner in 1900 here:
Lincoln Dinner at Delmonico’s, February 12, 1900
I cook a special birthday meal for President Lincoln here:
Happy 200th Birthday Mr. President
A recreation of the 2009 Inaugural Luncheon at Statuary Hall here:
Our Inaugural Meal

Credits: Fun Facts About Jelly Belly and Ronald Reagan Facts, Presidential Library