sautéed fresh dover sole
grape tomatoes, garlic, chili flakes, corn nuts
pan seared fresh local swordfish
cherry tomatoes, garlic, chili flakes, corn nuts
the junk food challenge
a snack food made of deep fried corn kernels
“Let’s have some fun this month with something a little different – Junk Food! Take your favorite Junk Food, something you are addicted to, for example chips or fries, and use it in a gourmet dish! Note it is not a makeover of junk food, you must use the junk food item in your 5 star creation.”
The 5 Star Makeover Cooking Group hosted by Natasha the 5 Star Foodie & Lazaro of Lazaro Cooks! is an outstanding monthly event for sharing ideas and creating gourmet makeovers of selected classic dishes or flavor combinations.
Continue reading “junk food challenge: pairing 2 fresh fish, with corn nuts?”
Fresh Pacific Swordfish with Chinese Fermented Black Bean Garlic Marinade
Fresh Pacific Swordfish with North African Harissa Marinade
For a fresh twist, pair your common fish with uncommon flavors!
Try these two piquant marinades – from a jar and a tube!
Continue reading “Swordfish, 2 Easy Exotic Marinades”
Fresh Pacific Swordfish
Braised in Tomato Jalapeño Caper Sauce
Over Cannellini Drizzled with Olive Oil
A recipe in the January issue of Food & Wine caught my eye. They made theirs with penne pasta and flaked the swordfish. Here I serve the intact filet over white beans. The swordfish is braised in a zesty tomato sauce with anchovy, garlic, jalapeño, capers and white wine.
Continue reading “Braised Swordfish, White Beans”