Category: Tasty Recipes

Brisket Tamales (with Leftover Brisket)

Brisket Tamales

Brisket Tamales (with Leftover Brisket)

I don’t know anyone who goes through the trouble to prepare and cook a brisket for 6 hours plus, and doesn’t make enough for leftovers. It is great simply re-heated in the sauce. It also freezes well and can be repurposed in tons of other great dishes like tamales, tacos, soups, and sandwiches.

I’ve posted my popular beef brisket recipe several times, including in September 2022 here, and originally in April 2013 here. The recipe is simple but the cooking time is long…so definitely cook a big enough brisket for leftovers!

Brisket Tamales (with Leftover Brisket)

Brisket Tamales Recipe

Continue reading “Brisket Tamales (with Leftover Brisket)”

Crudo vs. Tataki

Crudo vs. Tataki

Crudo vs. Tataki

Sockeye Salmon Crudo, Albacore Tuna Tataki

Crudo is an Italian preparation that means “raw.” It showcases premium seafood served completely uncooked and chilled. Thin slices of fish are lightly dressed—often with olive oil, citrus juice, and salt—to highlight their natural flavor. The focus is on clean, delicate taste and freshness, with accompaniments playing supportive roles the seafood itself.

Tataki comes from Japan and involves a quick sear rather than leaving the fish entirely raw. The exterior is briefly cooked over high heat, creating a smoky, caramelized crust while keeping the center cool and mostly raw. After searing, the fish is sliced and served with sauces such as ponzu or soy, and crisp garnishes like daikon (or cucumber), which enhance the flavor and texture while letting the contrast between the seared exterior and tender interior shine.

Together, crudo and tataki show two distinct ways to let high-quality seafood take center stage…

Crudo vs. Tataki Recipes

Continue reading “Crudo vs. Tataki”

Chicken Soup with Matzo Balls, Mexican Herbs and Spices

Chicken Soup with Matzo Balls, Mexican Herbs and Spices

Chicken Soup with Matzo Balls
Mexican Herbs and Spices

Our Chicken Soup with Matzo Balls gets a lively twist from Mexican herbs and spices. Fluffy cilantro matzo balls seasoned with toasted coriander and cumin float in a fragrant broth garnished with avocado, jalapeño, lime, onion, and fresh cilantro. The result is a comforting chicken soup layered with bright, zesty Mexican flavors—a fresh take on the beloved classic.

Mexican Matzo Ball Soup Recipe

Continue reading “Chicken Soup with Matzo Balls, Mexican Herbs and Spices”

Smoked Salmon Potato Salad

Smoked Salmon Potato Salad

Smoked Salmon Potato Salad

Smoked salmon potato salad is a comforting dish with a touch of elegance, bringing together creamy potatoes, smoky salmon, and plenty of hard-boiled eggs for richness. The savory fish contrasts beautifully with the earthy potatoes, while fresh dill and peppery arugula add brightness and balance. A tangy dressing ties everything together, keeping the flavors lively and satisfying. It’s versatile enough to serve as a light main course, a brunch centerpiece, or a memorable side at picnics and gatherings.

Smoked Salmon Potato Salad Recipe

Continue reading “Smoked Salmon Potato Salad”

Tomato, Gorgonzola, Spot Shrimp Puff Pastry Galette

Tomato, Gorgonzola & Spot Shrimp Puff Pastry Galette
TOMATO, GORGONZOLA, SPOT SHRIMP PUFF PASTRY GALETTE

If you want to make the most of the tail end of summer and tomato season, look no further!

This Tomato, Gorgonzola & Spot Shrimp Puff Pastry Galette is a vibrant taste of summer. Juicy, sun-ripened tomatoes bring natural sweetness and bright acidity, perfectly offsetting the tangy, crumbly Gorgonzola that melts just enough into the flaky puff pastry to create pockets of rich, savory flavor. Tender, lightly sautéed spot shrimp add a delicate sweetness and subtle brininess, while fresh chives and a squeeze of lemon lift the dish with brightness and freshness.

The combination of textures — crisp, buttery pastry, melty cheese, juicy tomatoes, and succulent shrimp — makes every bite satisfying and layered. Light, colorful, and bursting with contrasting yet harmonious flavors, this galette is ideal for a relaxed summer lunch, a backyard gathering, or a casual dinner paired with a chilled glass of rosé.

Summer Heirloom TomatoesTOMATO, GORGONZOLA & SPOT SHRIMP PUFF PASTRY GALETTE RECIPE

Continue reading “Tomato, Gorgonzola, Spot Shrimp Puff Pastry Galette”