focaccia Archives - Taste With The Eyes

Gourmet Smoked Salmon Omelette

A Gourmet Smoked Salmon Omelette

Premium Copper River Smoked Sockeye Salmon
Cream Cheese, Red Onion, Dill, Chives

The Omelette:

A gourmet rolled omelette with smoked salmon is a delightful and elegant dish that combines the fluffy and creamy texture of a classic French omelette with the rich, savory notes of smoked salmon.

Premium smoked Copper River salmon takes center stage in this dish. Farm-fresh eggs are whisked to perfection, creating a smooth and velvety omelette base. A generous amount of butter is used to cook the omelette, giving it a rich and indulgent flavor. Cream cheese brings a creamy texture, along with a subtle tang. Chopped fresh dill and chives are added for a burst of herbaceous freshness and aroma.

Smoked Salmon Omelette

The Artisan Smoked Salmon:

Copper River Fish Market is a seafood boutique in remote Alaska that is fisher(wo)man founded, owned, and operated. Sarah is a generational fisHERman with over two decades of experience in sustainable, small-boat fishing. Every catch is meticulously selected, and each shipment comes with an origin guarantee. She says her salmon is curated with the hand of a Seafood Sommelier.™

All their seafood comes directly from her family’s catch. The Copper River salmon is cut by hand, brined with only brown sugar and salt and smoked over real alder-wood. The small-batch production and attention to every detail simply is not possible on a larger scale. Her salmon is a true artisan crafted food product.

Smoked Salmon Omelette Recipe

Continue reading “Gourmet Smoked Salmon Omelette”

Small-Batch Focaccia and Avocado Toast

🫒 🧀 🍞 Loaf-Pan Focaccia 🍞 🧀 🫒
and
🥑 Avocado Focaccia Toasts 🥑

Small-batch focaccia dough is topped with olive salad, mozzarella and parmesan cheeses, and baked in a loaf pan. It is heavenly, served warm with herbaceous fruity olive oil and aged balsamic vinegar for dipping.

The leftover portion is wrapped up and saved for the next morning’s breakfast – avocado toasts served two ways, plain and loaded. Focaccia is great as a sandwich bread, and loaf-pan focaccia makes for the absolute best avocado toast!

The dough is made with five simple ingredients – bread flour, instant yeast, salt, water, and olive oil. Compared to all-purpose, the amount of protein found in bread flour is higher in order to contain and produce more gluten and achieve the desired rise in bread. Because of this higher protein level, bread flour is able to absorb more liquid, allowing it to hold its shape and rise upward. The high amount of gluten in bread flour also creates a more elastic dough, which helps achieve focaccia’s airy crumb and chewy texture. Olive oil is added to the dough for tenderness and flavor.

Loaf-Pan Focaccia and Avocado Toast Small-Batch Focaccia and Avocado Toast