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Pappardelle with Ahi Tuna

How to Make Pappardelle with Ahi Tuna

Pappardelle with Ahi Tuna
Oregano and Lemon

The breathtaking Vetri Cucina is located on the 56th floor of the Palms Casino Resort with floor-to-ceiling windows that offer panoramic views of the Las Vegas Strip. A most memorable meal high atop the Las Vegas skyline inspired me to re-create an amazing burrata salad featuring a captivating black truffle vinaigrette.

Here, my recipe is inspired by Chef Marc Vetri’s il viaggio di vetri cookbook. Fresh pasta, the highest quality ahi tuna, fresh oregano and lemon harmonize in a dish that is both simple and extraordinary. The raw tuna is kissed with the heat from the just-cooked pasta, keeping the fish at its purest taste.

This ahi tuna (aka yellowfin) is not treated with carbon monoxide to artificially preserve the bright color of the flesh (a practice that has been banned in the EU). As a result, the color ranges from to pale pink to grayish pink which is normal and healthy.

How to Make Pappardelle with Ahi Tuna

Pappardelle with Ahi Tuna Recipe

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Split Pea Soup with Bacon, Homemade Croutons

Split Pea Soup with Bacon
Homemade Croutons

Velvety, savory, and deeply comforting, Split Pea Soup is a timeless classic that warms the soul. While its muddy yellow-green hue and sludgy appearance may not win beauty contests, one spoonful is enough to transport you to a world of rich, satisfying flavor.

More than just a dish, split pea soup carries nostalgia in every bite. It’s not the kind of soup that reminds you of a five-star restaurant or a once-in-a-lifetime meal—it’s the kind that makes you feel at home. It soothes, comforts, and wraps you in a sense of warmth and familiarity.

This version takes things up a notch with cherrywood-smoked bacon from Nashville’s Porter Road Butcher, adding depth and smokiness, while crispy homemade Old Bay croutons introduce the perfect crunch. Together, they elevate this humble classic into something truly special—still simple, still nostalgic, but with just the right touch of indulgence. It’s the ideal soup to enjoy as winter comes to a close.

Wine Pairing

2022 King Estate Willamette Valley Pinot Gris

This Oregon Pinot Gris balances the soup’s richness with bright acidity and complements the smoky bacon with its fresh, fruity character. It’s a well-balanced pairing that enhances both the wine and the dish.

Split Pea Soup Recipe

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Spicy Albacore Bowl

🌶️ 🐟 Spicy Albacore Bowl 🐟 🌶️

This Spicy Albacore Bowl is a fresh, flavorful, creamy and slightly fiery seafood experience. Served over a bed of seasoned rice, the dish features tender cubes of raw albacore tuna marinated in a chili-infused blend that can be adjusted to suit your spice preference.

A drizzle of spicy sauce adds another layer of heat, while thin slices of jalapeño provide a bold bite and refreshing crunch. Crisp cucumber and peppery radish round out the bowl, offering a refreshing contrast to the rich, savory tuna. Perfectly balanced in flavor and texture, this dish is satisfying, invigorating, and easy!

Spicy Albacore Recipe

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Cocktails in the Las Vegas Subway?

Try a Smoky Dirty Martini!

It fits the mood…

A little while back I wrote about a fantastic dinner and the chef’s very clever Dirty Martini Salad at Diner Ross at The LINQ Hotel Las Vegas. What I neglected to share was how to get there… curiously, you must enter the diner only through a secret subway station entrance.

Sip delightful cocktails to the music and trippy sounds of an occasional train passing through the “tunnel” while awaiting your dinner reservation.

Inspired by the fabulous Dirty ol’ Martini served in the subway, here is my version:

A Smoky Dirty Martini

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Martin Yan’s Hot and Sour Sauce with Mini Wontons

Martin Yan's Hot and Sour Sauce with Wontons

Martin Yan’s Hot and Sour Sauce
With Mini Chicken Wontons

Martin Yan is a celebrated chef, cookbook author, and television host. He is best known for his popular cooking show “Yan Can Cook,” which debuted in 1982. His energetic personality, impressive knife skills, and iconic catchphrase, “If Yan can cook, so can you!” have made him a beloved figure in culinary television. In fact, he has hosted over 3,500 episodes of cooking shows aired worldwide. His charismatic teaching style has inspired generations to cook Chinese and Asian cuisine at home.

In addition to Quick Mussels over Angel Hair and Quick Wonton Soup, for another time-saving tasty recipe, here I pair the Chef’s Hot and Sour Sauce with frozen Mini Chicken Cilantro Wontons from Costco. The wontons are simply boiled for a few minutes according to package instructions.

Regarding the garnish, it is worth noting that Dendrobium orchids are beautiful, edible, and non-toxic. They have a mild, slightly sweet flavor that is mostly neutral. However, while a single orchid brings a colorful pop to the presentation, it is used more for its visual appeal than for taste and is not meant to be eaten.

Martin Yan’s Hot and Sour Sauce Recipe

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Pappardelle with Ahi Tuna Oregano and Lemon